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Tasting Notes:
Color: Clear and transparent.
Aroma: Light aroma, delicate note of green apple, fresh grass, almond-flavor on the nose.
Palate: Silky texture, slight alcoholic punch, lingering subtle sweet aftertaste.

Clear, potent spirit and takes six months to produce. It is one of the most commonly drunk baijiu in Beijing and thus has a deep association with China’s capital.