baijiu

贵州茅台酒(精品),产自贵州茅台酒地理标志保护核心产区,利用得天独厚的自然环境,以本地优质糯高粱、小麦、水为原料,采用科学独特的贵州茅台酒传统工艺精心酿制,以“酒勾酒”方式组合200余支不同酒龄基酒精心勾兑而成,产品具有酱香突出、幽雅细腻、酒体醇厚、回味悠长、空杯留香持久的典型风格。 匠心独运,民族精品。贵州茅台酒(精品)凝聚历代酿造者的智慧精华,铸就了一颗世代相传的茅台匠心,成就了无与伦比的卓越品质,以“誉满京华、共享荣耀”为主题的品饮场景,融入中华千年传统文化,饱含时光的奥妙与悠长的韵味。 Guizhou Maotai (JingPin) is produced in the core production area of ​​Guizhou Maotai, a protected geographical indication area.

Tasting Notes:
Color: Clear and transparent.
Aroma: Light aroma, delicate note of green apple, fresh grass, almond-flavor on the nose.
Palate: Silky texture, slight alcoholic punch, lingering subtle sweet aftertaste.

TASTING NOTES: Aroma: Rich and complex, with aromas of fermented grains, soy sauce, dried fruits, and a hint of floral

The enhanced Honghua Lang (15), utilizing the advantaged natural conditions of Tianbao Cave and Langjiu’s sophisticated techniques passed on over

This immaculate sauce-aroma baijiu from 28 degree northern latitude is created through a whole year’s manufacturing consisting of multiple cycles